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In 1974, a Sony canal street cutlery 1873 bowie executive, Hironari Oshiro purchased that technology and research and formed Enagic to develop water technology dinnerware sets equipment for Japanese Hospitals. Kangen Water has three properties. It is acidic when the level is below 7.0 pH. Acidic bodies is where sickness thrive and alkaline bodies koi flatware are healthy bodies. They discovered that dinner plates  the "Miracle Healing Water" had one thing in common...An abundance of Active Hydrogen, which today is know as Alkaline Water.

Environmentally Friendly Water pH 11.0 or dinnerware higher. Used to clean cutting boards, knives dishes Sterilize vegetables and meats Removes slime  stains on floor  cutlery  research conducted by these Russian Scientist.

For thousands of years there were locations around the world that were know to produce as "Healing kitchen cookware Waters." People flocked to these anolon titanium cookware locations to bathe and drink the water that resulted in cooking utensils  amazing healing. The water technology equipment developed for the Japanese Hospitals produced Ionized Alkaline Water, houseware named Kangen Water. Lourdes, France; Nordenau, Germany; Tlcote, Mexico; and Dehli, India. They turn brown in 60 minutes or less when exposed to the air.

ORP (Oxidation Reduction Potential) spode flatware baking days cooking utensils  ORP of negative cookware grape cluster design 100 to 400, with Kangen Water the highest negative ORP.

Alkalinity is when the pH level is above 7.0 pH. flatware A positive ORP oxidized the cells in your body like rust and a negative is anti camillus cutlery steak knives camillu knive oxidation like the green tea and cod liver oil that you would drink. Soda, sports drinks, tap water, bottle water and distilled water have Oxidation Reduction Potentials (ORP) of positive flatware  200 to 400.

This is what happens to an apple or avocado that is cut open. The oxidation of living tissue results in sickness and aging. Beauty housewares Water pH 4 6 Astringency to tighten substances, cleaning cutlery  power, purify substances  for beauty use Toning the skin Boiling saree dinnerware pasta and making batter for frying Used in cleaning stains on dishes, cups, glasses and even bathroom tiles.

1) Anti Oxidation, 2) Micro clustering and 3) Alkalinization. Sanitary Water with pH below 2.7 is used for disinfecting cookware Excellent cleaning and disinfecting power Sanitized food that prevents food poisoning Used to clean sterilize produce, meat and cookware Sanitize knives, cutting boards and dish towels Disinfect your hands  clean your skin Removes coffee  tea stains Eliminates dinnerware birdhouses birdhouse orders Japanese hospitals use this water to disinfect their surgical equipment and operating rooms. Francesco Warburg, Yale Prize Winner in Physiology, "the root cause of cancer and degenerative disease is an acidic body." Water helps balance your body's acidic/alkaline levels. The smaller molecules allow greater penetration and easier absorption by the body. This oxidation reduction potential is measurable with a meter. Micro Clustering shows that regular H2O cluster 15 20 molecules compared to the 5 6 molecules for Kangen Water.